The circular economy of a local organic food chain: Xiedao in Beijing

L. Yuexian, H. Høgh-Jensen, Henrik Egelyng

    Research output: Contribution to Book, Anthology, ReportBook ChapterResearchpeer-review

    Original languageEnglish
    Title of host publicationCultivating the Future Based on Science : Livestock, Socio-Economy and cross disciplinary research in organisc agriculture
    PublisherIFOAM - International federation of Organic Agriculture Movements
    Publication date2008
    Pages360-363
    ISBN (Print)9783037360248
    Publication statusPublished - 2008

    Bibliographical note

    Chapter in the proceedings of the second scientific conference of International Society of Organic Agriculture Research (ISOFAR) held - at the 16th IFOAM Organic World Congress - in cooperation with the International Federeation of Organic Agriculture Movements (IFOAM) and the Consorzio ModenaBio 2008

    Keywords

    • Food chains
    • Economic aspects
    • Smallholders
    • China

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