Standards as a new form of social contract?: sustainability initiatives in the coffee industry

Daniele Giovannucci; Stefano Ponte

doi:10.1016/j.foodpol.2005.05.007

Standards as a new form of social contract? sustainability initiatives in the coffee industry

Daniele Giovannucci, Stefano Ponte

Research output: Articles: Journal and Newspaper › Journal Article › Research › peer-review

Original language	English
Journal	Food policy
Volume	30
Issue number	2
Pages (from-to)	284-301
DOIs	https://doi.org/10.1016/j.foodpol.2005.05.007
Publication status	Published - 2005

Keywords

Sustainability
Coffee
Social conditions
Working conditions

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10.1016/j.foodpol.2005.05.007

http://parrottlab.uga.edu/Tropag/CR2010/coffeelib/7socialcontract.pdf

Cite this

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title = "Standards as a new form of social contract?: sustainability initiatives in the coffee industry",

keywords = "Sustainability, Coffee, Social conditions, Working conditions",

author = "Daniele Giovannucci and Stefano Ponte",

year = "2005",

doi = "10.1016/j.foodpol.2005.05.007",

language = "English",

volume = "30",

pages = "284--301",

journal = "Food policy",

number = "2",

}

TY - JOUR

T1 - Standards as a new form of social contract?

T2 - sustainability initiatives in the coffee industry

AU - Giovannucci, Daniele

AU - Ponte, Stefano

PY - 2005

Y1 - 2005

KW - Sustainability

KW - Coffee

KW - Social conditions

KW - Working conditions

UR - http://www.diis.dk/node/3171

U2 - 10.1016/j.foodpol.2005.05.007

DO - 10.1016/j.foodpol.2005.05.007

M3 - Journal Article

VL - 30

SP - 284

EP - 301

JO - Food policy

JF - Food policy

IS - 2

ER -

Standards as a new form of social contract? sustainability initiatives in the coffee industry

Keywords

Access to Document

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