From fishery to fork: food safety and sustainability in the 'virtual' knowledge-based bio-economy (KBBE)

Stefano Ponte

doi:10.1080/09505430902873983

From fishery to fork: food safety and sustainability in the 'virtual' knowledge-based bio-economy (KBBE)

Stefano Ponte

Research output: Articles: Journal and Newspaper › Journal Article › Research › peer-review

Original language	English
Journal	Science as Culture
Volume	18
Issue number	4
Pages (from-to)	483-495
DOIs	https://doi.org/10.1080/09505430902873983
Publication status	Published - 2009

Keywords

Food standards
sustainability
Eco-labelling

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10.1080/09505430902873983

https://research-api.cbs.dk/ws/files/46585539/stefano_ponte_from_fishery_to_fork_postprint.pdf

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title = "From fishery to fork: food safety and sustainability in the 'virtual' knowledge-based bio-economy (KBBE)",

keywords = "Food standards, sustainability, Eco-labelling",

author = "Stefano Ponte",

year = "2009",

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pages = "483--495",

journal = "Science as Culture",

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T2 - food safety and sustainability in the 'virtual' knowledge-based bio-economy (KBBE)

AU - Ponte, Stefano

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KW - Food standards

KW - sustainability

KW - Eco-labelling

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JO - Science as Culture

JF - Science as Culture

IS - 4

ER -

From fishery to fork: food safety and sustainability in the 'virtual' knowledge-based bio-economy (KBBE)

Keywords

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