What shapes food value chains?: lessons from aquaculture in Asia

What shapes food value chains? lessons from aquaculture in Asia

Publikation: Artikler: Tidsskrift og avis › Tidsskriftartikel › Forskning › peer review

@article{413173438ae84749972a7ad006bf3d85,

title = "What shapes food value chains?: lessons from aquaculture in Asia",

keywords = "Aquaculture, Fishery economics, Value chains, Governance, Asia",

author = "Jespersen, \{Karen Sau\} and Ingrid Kelling and Stefano Ponte and Froukje Kruijssen",

year = "2014",

doi = "10.1016/j.foodpol.2014.08.004",

language = "English",

volume = "49",

pages = "228--240",

journal = "Food policy",

number = "1",

}

TY - JOUR

T1 - What shapes food value chains?

T2 - lessons from aquaculture in Asia

AU - Jespersen, Karen Sau

AU - Kelling, Ingrid

AU - Ponte, Stefano

AU - Kruijssen, Froukje

PY - 2014

Y1 - 2014

KW - Aquaculture

KW - Fishery economics

KW - Value chains

KW - Governance

KW - Asia

U2 - 10.1016/j.foodpol.2014.08.004

DO - 10.1016/j.foodpol.2014.08.004

M3 - Journal Article

VL - 49

SP - 228

EP - 240

JO - Food policy

JF - Food policy

IS - 1

ER -