Standards as a new form of social contract?: sustainability initiatives in the coffee industry

Standards as a new form of social contract? sustainability initiatives in the coffee industry

Publikation: Artikler: Tidsskrift og avis › Tidsskriftartikel › Forskning › peer review

@article{e26791041c68457aaf3cc2e40fd4284b,

title = "Standards as a new form of social contract?: sustainability initiatives in the coffee industry",

keywords = "Sustainability, Coffee, Social conditions, Working conditions",

author = "Daniele Giovannucci and Stefano Ponte",

year = "2005",

doi = "10.1016/j.foodpol.2005.05.007",

language = "English",

volume = "30",

pages = "284--301",

journal = "Food policy",

number = "2",

}

TY - JOUR

T1 - Standards as a new form of social contract?

T2 - sustainability initiatives in the coffee industry

AU - Giovannucci, Daniele

AU - Ponte, Stefano

PY - 2005

Y1 - 2005

KW - Sustainability

KW - Coffee

KW - Social conditions

KW - Working conditions

UR - http://www.diis.dk/node/3171

U2 - 10.1016/j.foodpol.2005.05.007

DO - 10.1016/j.foodpol.2005.05.007

M3 - Journal Article

VL - 30

SP - 284

EP - 301

JO - Food policy

JF - Food policy

IS - 2

ER -