From fishery to fork: food safety and sustainability in the 'virtual' knowledge-based bio-economy (KBBE)

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@article{17b4cbe5e58f4ef7975cfd40fa22274c,

title = "From fishery to fork: food safety and sustainability in the 'virtual' knowledge-based bio-economy (KBBE)",

keywords = "Food standards, sustainability, Eco-labelling",

author = "Stefano Ponte",

year = "2009",

doi = "10.1080/09505430902873983",

language = "English",

volume = "18",

pages = "483--495",

journal = "Science as Culture",

issn = "1470-1189",

publisher = "Routledge",

number = "4",

}

TY - JOUR

T1 - From fishery to fork

T2 - food safety and sustainability in the 'virtual' knowledge-based bio-economy (KBBE)

AU - Ponte, Stefano

PY - 2009

Y1 - 2009

KW - Food standards

KW - sustainability

KW - Eco-labelling

UR - http://www.diis.dk/node/3459

U2 - 10.1080/09505430902873983

DO - 10.1080/09505430902873983

M3 - Journal Article

SN - 1470-1189

VL - 18

SP - 483

EP - 495

JO - Science as Culture

JF - Science as Culture

IS - 4

ER -